REGISTER NOW FOR THE 2025 WORKSHOP IN HOUSTON

Register now for the premier industry event of the season featuring dynamic speakers, education sessions, and breakout sessions amongst peers to discuss real-time issues affecting the catering industry. ICA Workshops are the perfect opportunity to learn first-hand from peers, share best practices, network with some of the top caterers, and of course, have fun while enjoying delicious food!

LEARN MORE ABOUT THE 2025 ICA WORKSHOP IN HOUSTON

NEW FOR 2025: Get even more out of your workshop experience by adding the Culinary Leadership Experience, a component for culinary and operations leadership teams. This event will take place from January 15-16, 2025 directly after the ICA workshop and includes dinner at a James Beard Award winning chef's restaurant and education brought to ICA members by the ICA Culinary Council.

LEARN MORE ABOUT THE CULINARY LEADERSHIP EXPERIENCE


EDUCATION AND RESOURCES


ICA Roundtable | Resource Libraries | Free Webinars | Mentorships | Scholarships | Workshops & Culinary Learning Journeys

 

GROUP PURCHASING AND BUYING POWER

Special Pricing for Catersource & Art of Catering Food | Discounted ServSafe Training | Group Purchasing Programs

 

CREDIBILITY AND INDUSTRY RECOGNITION

CATIE Awards | Sponsorships | ICA Member Seals & Logos | Leadership & Volunteer Opportunities

JOIN TODAY

MEMBER SPOTLIGHTS:



- Jolie Oree-Bailey, Executive Chef and Owner of Low Country Quisine in Dallas, Texas shares her favorite things about being an ICA member.


- Chris Sanchez, Managing Partner of LUX Catering & Events in Salt Lake City, Utah shares why ICA is important to him and his team.