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The spirit of the Catered Arts Through Innovative Excellence (CATIE) Awards is to recognize achievement of exemplary production at an event.


The International Caterers Association (ICA) is pleased to announce the

2017 CATIE Award Winners:


Best Barbeque or Picnic Menu

"Crab Feast," Purple Onion Catering Company 


Best Buffet Presentation & Menu

"Breakfast Cupcake Buffet," Good Gracious! Events


Best Celebration Cake

"40th Birthday," Culinary Capers Catering and Special Events


Best Dessert

"Chocolate Budino," A Joy Wallace Catering, Design & Special Events


Best Hors d’oeuvre

"Launch Party," Catering By Design (CO)


Best Main Course Plate Presentation

"Beef Wellington," Thomas Caterers of Distinction


Best Plated Menu

"Imagination Destination," Epicurean Group


Best Food Trend Incorporation

"Jerky Wall," Catering By Design (CO)


Best Tablescape Design

"Surrey Mayor's Long Table Dinner," Culinary Capers Catering and Special Events


Signature Caterer for Best Wedding

"The Royal Wedding," Thomas Caterers of Distinction


Signature Caterer for Best Multiple Day Event

"A Walk In The Park," Vicky Crease Catering


Innovative Mixology

"Cherry Bomb," Thomas Caterers of Distinction


Signature Caterer for Best Event

"An Evening at the Forestiere Underground Gardens," The Painted Table


Chef of the Year

Keith Lord, The Wild Thyme Company


Caterer of the Year

Marcia Selden Catering & Events


Click here to see the 2017 finalists entries




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