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The spirit of the Catered Arts Through Innovative Excellence (CATIE) Awards is to recognize achievement of exemplary production at an event.

 

The International Caterers Association (ICA) is pleased to announce the

2017 CATIE Award Winners:

 

Best Barbeque or Picnic Menu

"Crab Feast," Purple Onion Catering Company 

 

Best Buffet Presentation & Menu

"Breakfast Cupcake Buffet," Good Gracious! Events

 

Best Celebration Cake

"40th Birthday," Culinary Capers Catering and Special Events

 

Best Dessert

"Chocolate Budino," A Joy Wallace Catering, Design & Special Events

 

Best Hors d’oeuvre

"Launch Party," Catering By Design (CO)

 

Best Main Course Plate Presentation

"Beef Wellington," Thomas Caterers of Distinction

 

Best Plated Menu

"Imagination Destination," Epicurean Group

 

Best Food Trend Incorporation

"Jerky Wall," Catering By Design (CO)

 

Best Tablescape Design

"Surrey Mayor's Long Table Dinner," Culinary Capers Catering and Special Events

 

Signature Caterer for Best Wedding

"The Royal Wedding," Thomas Caterers of Distinction

 

Signature Caterer for Best Multiple Day Event

"A Walk In The Park," Vicky Crease Catering

 

Innovative Mixology

"Cherry Bomb," Thomas Caterers of Distinction

 

Signature Caterer for Best Event

"An Evening at the Forestiere Underground Gardens," The Painted Table

 

Chef of the Year

Keith Lord, The Wild Thyme Company

 

Caterer of the Year

Marcia Selden Catering & Events

 

Click here to see the 2017 finalists entries

 

 

 

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