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Robin Selden Talks 2017 Food Trends with Forbes

Friday, January 5, 2018  
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Robin Selden

Managing Partner/Executive Chef
Marcia Selden Catering & Events
President, International Caterers Association (ICA)


Say what you will about 2017, but it was a fantastic year for food! Robin Selden spoke with Forbes to dish on the best food and restaurant trends of the year. It was a mix of traditional and exotic (hint: think comfy crudités and activated charcoal ice cream!) Check out the full story here!


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