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ICA Workshop

Join ICA caterers for an exclusive workshop in Houston at A Fare ExtraordinaireEnjoy the best social and networking events along with educational sessions to discuss real-time topics affecting the catering industry. The workshop includes a commissary tour, cocktail reception, and dinner on January 14 at A Fare Extraordinaire's venue, The Revaire. On January 15,  there will be education all day, along with breakfast and lunch. 

The ICA Workshop has a new component for Culinary and Operations leadership teams called the Culinary Leadership Experience. This event will take place from January 15-16, 2025 directly after the ICA Workshop.  

Registration

 

Registration Rates
Event Registration Deadline Caterer Members Non-Member Caterer
ICA Workshop 
January 14-15
ICA Workshop
Early Bird: Before December 19
$475.00

$800.00
Early Bird registration includes 1 full year of ICA membership! Save $100 off membership!

ICA Workshop 
January 14-15
ICA Workshop
(After December 20)
$575.00

$1000.00
Registration includes 1 full year of ICA membership!

Culinary Leadership Experience
January 15-16
Culinary Leadership Experience
Early Bird: Before December 19
$475.00

$800.00
Early Bird Registration includes 1 full year of ICA membership! Save $100 off membership!

Culinary Leadership Experience
January 15-16
Culinary Leadership Experience
(After December 20)
$575.00

$1000.00
Registration includes 1 full year of ICA membership!

This workshop is open to caterers and sponsors only.
If an ICA vendor member is interested in attending this workshop, they are required to become a sponsor. Sponsors receive complimentary registration based off their level of sponsorship.
Contact ICA Headquarters ([email protected]) for more details about sponsorship.

 
REGISTER NOW

CURRENT LOCAL WEATHER

Cancellation Policy

No refunds for cancellations will be provided. Registrants who are unable to attend may send a substitute. If you are requesting a substitution, please email [email protected] no later than Monday, January 6, 2025.